About Us

Our Story

The Italian Homemade Company was founded in 2014 in San Francisco’s North Beach with one clear idea: bringing authentic Italian handmade food into everyday American life.

Inspired by the culinary traditions of Emilia-Romagna, we started with fresh pasta, piadine, and cassoni made from simple ingredients and artisanal methods. “Homemade” isn’t a trend for us— it’s how we work, every day.

As we grew from San Francisco to Berkeley, Long Beach, and Chicago, our mission stayed the same: honest Italian food, made by hand, served in a warm and welcoming way.

WHO WE ARE

The Italian Homemade Company blends Italian tradition with a modern, approachable dining experience.

Our kitchens are open, our pasta is made fresh daily, and guests are invited to watch, choose, and enjoy—no formality, just quality food and genuine hospitality.

Rooted in Italian craftsmanship and shaped by local communities, IHC is a place where Italian food feels authentic, accessible, and part of everyday life.